Recipe - Hawaiian Flours Chocolate Chip Dessert Bread

1 cup Betty Crocker Super Moist
Double chocolate cake mix
1 cup All purpose flour
1 cup White bread flour
One half cup Whole wheat flour
3 tablespoon Gluten flour
1 tablespoon Swirl powder *
2 tablespoon Oil
3 tablespoon Sugar
2 teaspoon Yeast
1 One fourth cup Water
One fourth cup Chocolate chips **
1 lg Egg

* Swirl powder comes boxed with the mix in a separate envelope. ** Use
semisweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.

This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweettooth.

Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.

From file BRD1995.ZIP

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 21, 98