Recipe - Hawaiian Fish With Thai Banana Salsa

2 pound Hawaiian fish*
One fourth cup Coarsely chopped cilantro
Fresh cilantro sprigs
Salt

THAI BANANA SALSA
1 Large firmripe banana
1 teaspoon Oriental sesame oil
One half cup Chopped golden raisins
2 tablespoon Chopped fresh cilantro
1 teaspoon Grated lemon peel
1 teaspoon Japanese chili spice

* cut into 6 equal portions (see cooking basics)
======================================================= ============== ===
Pat fish with chopped cilantro and saute (see cooking basics). Set fish on
6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to
taste.

*** THAI BANANA SALSA ***
1. Peel and halve lengthwise banana. In a nonstick 1012" frying pan over
high heat, brown banana well in sesame oil, about 8 minutes.
2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili
spice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini