Recipe - Hawaiian Crab Cakes

2 tablespoon Oil
1 One half cup Finely chopped onion
2 Garlic cloves; minced
Three fourths cup Chopped tomatoes
1 One half teaspoon Salt
One half teaspoon Pepper
1 pound Crab meat
One fourth cup Flaked coconut
1 Egg yolk; beaten
One fourth pound Butter

Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
and pepper and cook over low heat 5 mins. Cool 10 mins.
Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
RHYNER (DMNN05B)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini