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Recipe - Hawaiian Coconut Bread

Categories: Breads, Breadmaker, Hawaiian Coconut Bread
Ingredients:

One fourth cup Hawaiian hot chili peppers;
chopped fine (up to 1/3)
One half pound Hawaiian salt (up to 1)
1 ga Water

Combine ingredients and bring to a boil. Cool; store in bottles. Let stand
23 days before using. Yield: 16 cups. Me ke aloha, Mary

Recipe by: Auntie Betty

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 20, 1997


Hawaiian Coconut Bread recipe makes 30 Pieces



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!