Recipe - Hawaiian Chicken

1 cn Pineapple, cut or sliced up
1 lg Sweet onion, cut or sliced up
3 Chicken breasts, split
One half cup Peach preserves
1 One half teaspoon Salt
1 tablespoon Soy sauce
3 tablespoon Vegetable oil
1 tablespoon White vinegar
1 Green pepper, cut or sliced up

Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in
margarine. Cover and cook until chicken is done. Add onions and green
pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over
chicken and cook about three minutes, turning chicken to glaze. Remove
chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over
chicken.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini