Recipe - Hawaiian Carrots

6 md Carrots; peeled and cut or sliced up
in 1/4" chunks
1 cn (8 oz) crushed pineapple
One half teaspoon Salt
2 tablespoon Big Chief Brown Sugar
2 tablespoon Margarine
1 teaspoon Cornstarch

These recipes are from http://www.monitorsugar.com Monitor Sugar Company
Recipes:

Place carrots in casserole dish. Drain 2 tablespoons of juice from the
pineapple and add to carrots. Cover. Microwave on high for 6 to 7 minutes,
stirring after 3 minutes cooking time. In a small bowl, combine crushed
pineapple with juice and remaining ingredients. Microwave on high 45 to 60
seconds or until thickened and bubbly. Pour over carrots and toss to coat.
Cover and microwave on high for 1 to 2 minutes more.

Makes approximately 4 servings.

Nutrition Info

160 calories 1 g. protein 27 g. carbohydrates 6 g. fat
380 mg. sodium
440 mg. potassium 0 mg. cholesterol

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on May
21, 1998