Recipe - Hawaiian Cake

1 pack Yellow cake mix
1 pack Instant vanilla pudding 5 oz
1 cup Cold milk
1 pack Cream cheese, softened
1 pack Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
One half cup Chopped nuts (optional)
1 cn Marachino cherries, chopped
One half cup Flaked coconut

Prepare cake mix according to the directions on the box. Pour batter into
greased 15"x 10" pan. Bake at 350* for 1520 minutes. Let it get cold in
pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix until
smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on
top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then
cherries (small jar of cherries cut into small pieces), and last with
coconut.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini