Recipe - Hawaiian Blueberry Pie
Categories: Dessert, Hawaiian Blueberry Pie
Ingredients:
Hawaiian Blueberry Pie recipe makes 12 Cakes
1 Jar; (10.5 oz.) pineapple
topping
2 One half tablespoon Tapioca
One half teaspoon Lemon peel; grated
4 cup Fresh or frozen blueberries;
thawed
Pastry for 9 inch pie plate;
2 crust
In large bowl, combine pineapple topping, tapioca and grated lemon peel;
fold in blueberries. Fill pastrylined, 9 inch pie plate with mixture and
dot with butter. Adjust top crust and bake at 400 for 40 minutes. If
pineapple topping comes in a 12 oz. jar that's OK.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MCRecipe Digest V1 #995 by L979 L979@aol.com on Jan 8, 1998
Hawaiian Blueberry Pie recipe makes 12 Cakes
Prepare a great meal for the whole family with this recipe!
