Recipe - Hawaiian Baked Chicken 57

2 pound Broilerfryer chicken pieces
Salt
Pepper
1 cn Pineapple; drained, reserve
juice (8 to 8 One half oz.)
2 tablespoon Pineapple juice; from
reserve juice
1/3 cup Heinz 57 Sauce
2 tablespoon Honey

Season chicken with salt and pepper.

Place chicken in baking dish (12x7 1/2x2 inch).

Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken.

Bake in 350 degrees oven, 1 hour or until tender; baste occasionally.

Arrange pineapple slices over chicken during last 5 10 minutes of baking.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 21, 1998