Recipe - Hawaiian Baked Beans

4 sl Bacon, cooked well, drain on
paper towels and crumble
(up to 6)
1 cn Chunk pineapple, drained
1 cn Pork and bans
2 cn Kidney beans
1 cn Garbanzo beans
2 cn Lima beans
One half teaspoon Dry mustard
One half teaspoon Cloves
One fourth cup Brown sugar (up to 1/2)

Combine everything in large casserole or bena pot. Bake at 325 for about 4
hours, keeping an eye that it doesn't get dried out. (You can experiment
with other beans, eliminating and/or adding whichever kind you like. Just
be sure to keep the pineapple, brown sugar and bacon for their flavors.
This feeds a large crowd, good hot or cold. Posted to Kitmailbox by
TGallag462@aol.com on Apr 28, 1997