Recipe - Havregrynskage (Oat Cakes)
Categories: Breads, Denmark, Havregrynskage (Oat Cakes)
Ingredients:
Havregrynskage (Oat Cakes) recipe makes 1 Servings
8 ounce Light cream cheese
10 ounce Frozen spinach; thawed and
drained
2 cup Havarti cheese; grated
2 tablespoon Milk
1. In a medium sized microwave safe bowl beat the cream cheese until soft.
2. Stir in remaining ingredients and microwave on medium setting for 56
minutes until thouroughly heated; stir once or twice during cooking.
Posted to recipeludigest Volume 01 Number 318 by RecipeLu
recipelu@geocities.com on Nov 27, 1997
Havregrynskage (Oat Cakes) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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