Recipe - Haupia Delight

CRUST
Three fourths cup Butter; softened
1 One half cup Flour
4 tablespoon Sugar
Three fourths cup Macadamia nuts; chopped

FILLING
2 cn Frozen coconut milk; thawed
Three fourths cup Sugar
1 cup Water
1 teaspoon Vanilla extract
1 teaspoon Coconut extract
7 tablespoon Cornstarch
2 cup Water
8 ounce Cool Whip
Chopped macadamia nuts; for
garnish
Flaked coconut; for garnish

Preheat oven to 350 degrees. Mix the crust ingredients; pat into a
9x13inch baking pan. Bake for about 20 minutes, cool. Combine the coconut
milk, sugar, 1 cup of water; heat until warmed. Mix together the cornstarch
and 2 cups of water. Add the vanilla, coconut extract, and the cornstarch
to the coconut mixture. Cook just until thickened and pour over the
prepared crust. Cool and then refrigerate. When ready to serve, top with
Cool Whip and sprinkle with the chopped macadamia nuts and the flaked
coconut. Slice and Serve.

Recipe by: Rose Camacho

Posted to TNT Recipes Digest, Vol 01, Nr 921 by Vince & Rose Camacho
"vcamacho@gte.net"@gte.net on 8 Ja, n 1998