Recipe - Haupia - Pumpkin Pie

1 cn (1 lb) pumpkin
2 Eggs; slightly beaten
Three fourths cup Sugar
One half teaspoon Salt
1 teaspoon Ground cinnamon
One half teaspoon Ground ginger
One fourth teaspoon Ground cloves
1 cn (13 oz) evaporated milk
1 One half cup Shredded coconut
1 9inch unbaked pie shell
1 pack Haupia pudding mix
(2 One half oz)
1 cup Heavy cream
whipped and sweetened

Preheat electric oven to 425¡F. In a large bowl, combine pumpkin and eggs.
Add sugar, salt, and spices. Stir in milk and 1 cup of the coconut. Pour
into pie shell. Bake for 15 minutes; lower heat to 350¡F and bake about 40
to 45 more minutes or until filling is set. Cool. Prepare haupia pudding
mix according to package directions. Cool slightly, then pour over pie.
Chill until haupia is firm. Just before serving, spread whipped cream over
pie. Sprinkle with the remaining One half cup coconut. Makes 8 servings.

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini