Recipe - Haupia (Hawaiian Coconut Dessert)

1 3 One half oz. can coconut
2 One half cup Milk; hot
One fourth cup Cornstarch
One fourth cup Sugar

Measure One fourth cup coconut and set aside. In a bowl pour hot milk over
remaining coconut and let stand 30 minutes. Strain through cheese cloth,
squeezing out excess liquid. Discard coconut. In sauce pan combine
cornstarch and sugar. Stir in flavored milk. Cook, stirring constantly
until bubbly and thick. Pour into greased baking dish. Sprinkle with
reserved coconut. Chill until firm. Formatted by: Dorie Villarreal

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini