Recipe - Haunted Marshmallows
Categories: Home2, Haunted Marshmallows
2 Whole wheat English muffins
2 Thin slices lean ham; cut
into strips
4 Pineapple slices
4 sl Reduced fat American cheese
Directions: Preheat the oven to 350 degrees. Arrange muffins on an
ungreased cookie sheet. Lay strips of ham on top of each muffin slice. Top
with a slice of pineapple and finish with a slice of cheese. Bake for 5
minutes or until the cheese has melted slightly. This recipe is from "The
Busy Mom's Lowfat Cookbook" by Elise Griffith, a Seal of Quality selection,
this week. For more info, visit The Family Channel's "Seal of Quality".
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Haunted Marshmallows recipe makes 2 Servings

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