Recipe - Haugesundsk Spedesild (Haugesund Pickled Herring)

2 lg Pickled herrings
3 tablespoon Cider vinegar
3 tablespoon Salad oil
1 teaspoon Pepper
3 tablespoon Sugar
1 small Onion; minced
1 cup Coarsely chopped pickled
beets
Minced parsley

Rinse herrings and soak for 12 hours. Cut into strips, One half x 1inch.
Arrange pieces to resemble the fish before cutting. Mix vinegar, oil,
pepper, and sugar. Pour mixture over herring and let stand for several
hours. Serve garnished with onion, beets, and minced parsley. Makes 4
servings.

NOTE: Serve with boiled potatoes and thick dairy sour cream

Posted to recipeludigest Volume 01 Number 556 by ncanty@juno.com (Nadia I
Canty) on Jan 18, 1998