Recipe - Haug Family Lemon Snow
Categories: Desserts, Haug Family Lemon Snow
Snow
Env gelatindissolve in
One fourth cup Cold water
1 One fourth cup Boiling water
Three fourths cup Sugar
One half cup Lemon juice
2 Egg whites, beaten
Sauce
2 cup Milk
1 tablespoon Flour
2 Egg yolks
4 tablespoon Sugar
Vanilla
Dissolve gelatine in cold water. Pour on that 1 One fourth cups boiling water, 3/4
cup sugar and One half cup lemon juice. Mix well. Let stand until almost set
then beat. Add 2 beaten egg whites to beaten gelatine. Let set in
refrigerator.
For Sauce: Mix milk, flour and sugar in saucepan and heat until it thickens
a little, then add beaten egg yolks a little at a time. This should be
stirred constantly. When the sauce is thick enough remove from heat and
stir in vanilla.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Haug Family Lemon Snow recipe makes 6 Servings

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