Recipe - Hatties Italian Pot Roast With Noodles

3 pound Chuck or rump Roast
2 tablespoon Wesson oil
2 Cloves Garlic crushed ( 1/4
tsp. powder)
2 md Onions
1 One half teaspoon Oregano
1 teaspoon Thyme
One half teaspoon Basil leaves
1/8 teaspoon Cinnamon
1 teaspoon Salt
One fourth teaspoon Black pepper
One half teaspoon Sugar
2 cn (6 oz) Tomato Paste
3 cup Water
1 pound Noodles
Grated Parmesan Cheese

Brown meat in Wesson oil. Remove meat and lower heat. Add garlic and next 8
ingredients. Simmer 5 minutes being careful not to burn. Return meat. Mix
Tomato Paste with water and pour over meat. Bring to full boil, lower heat
and cover loosely. Simmer slowly 23 hours turning meat occasionally. When
meat is tender cook noodles and drain. Slice Roast and arrange with overtop
of the noodles. Cover with sauce and sprinkle with Parmesan Cheese and
Chives.
Makes 6