Recipe - Hatsuka Radish And Ham Salad

10 lg Hatsuka radishes
9/16 ounce Sliced ham
Salt vinegar
Sugar
Monosodium glutamate

Slice radishes thinly, sprinkle on salt and allow to stand until softened.
Kneed in bowl, then squeeze juice out by pressing between both hands. Pour
over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in.
squares. Mix 1One half T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium
glutamate. Add radishes and ham to the mixture, mix and serve. Posted to
MMRecipes Digest V4 #085 by Winnie To SHTM/F95 w2to@acs.ryerson.ca on
Mar 25, 1997