Recipe - Hathu (Curried Mushrooms

100 g Mushrooms
1 Green pepper
1 Onion
One half teaspoon Salt
1 teaspoon Curry powder
One fourth teaspoon Turmeric
One fourth teaspoon Chilli powder
50 ml Oil

Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry
powder, turmeric and chilli powder and mix well. Heat the oil and stir fry
the mushroom mixture for 10 minutes.

Note If this curry appears too dry add 60 ml thick coconut milk just
prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN
#962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini