Recipe - Hasoret
Categories: Appetizers, Jewish, Hasoret
One fourth cup Pine nuts
2 tablespoon Butter
One half pound Lamb shoulder; ground
1 md Onion; finely chopped
1/8 teaspoon Cinnamon
1/8 teaspoon Allspice
Salt and pepper; to taste
Brown pine nuts in butter until golden. Then add meat and saute for 1012
minutes. Add chopped onions and spices and cook until onions are limp.
Remove from fire.
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MCRecipe Digest by shade liveoak@polaris.net on Mar 14, 1998
Hasoret recipe makes 8 Servings
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