Recipe - Hashed Brown Rice

3 cup Cooked Rice
3 tablespoon Flour
One fourth cup Milk
2 tablespoon Olive Oil
One half cup Chopped Onion
Salt And Freshly Ground
Black Pepper; to taste

Combine cooked rice, flour and milk in bowl. Reserve. Saute onion in olive
oil in nonstick skillet until limp and golden. Mix rice mixture with onion;
season with salt and pepper to taste. Press onionrice mixture down firmly
in skillet. (Pan should still be greased with oil. If not, add some.) Cook
over medium heat until bottom is golden brown. Turn out onto serving dish,
brown side up. Serve immediately.

NOTES : This is a good as it is fast and easy to make. A crsipy dish to
serve with broiled steak or chicken.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre

Posted to recipeludigest Volume 01 Number 449 by James and Susan Kirkland
kirkland@gj.net on Jan 04, 1998