Recipe - Hashed Brown Quiche

2 tablespoon Vegetable oil
1 Med. onion, finely chopped
(One half cup)
5 Med. potatoes, scrubbed and
shredded
3 Lg. eggs
1 One half cup Heavy cream or one 12 0z.
can evapotated milk
One half teaspoon Soy sauce
One half teaspoon Dry mustard
Fresh ground pepper to taste
1 cup Shredded sharp cheddar
cheese
3 tablespoon Chopped fresh parsley
Paprika
2 tablespoon Grated parmesam cheese

Heat oil in a castiron skillet. Add onion and cook until translucent. Add
potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat,
stirring 2 or 3 times until potatoes are translucent and slightly browned.
Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or
blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a
spatula or wooded spoon, press potatoes over bottom and up sides like pie
crust. Pour egg mixture into crust. Sprinkle evenly with cheddau cheese,
chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until
fillin is set, crust is browned and cheese is bubbly. Cut in wedges to
serve.

Original PosterUnknown Reformatted for MM:dianeE 6/23/93