Recipe - Hashed Brown Potatoes
Categories: Penndutch, Vegetables, Hashed Brown Potatoes
Ingredients:
Hashed Brown Potatoes recipe makes 1 Servings
1 pound Salt pork, minced
2 cup Potato, boiled, cold
1/8 teaspoon Pepper
Salt
Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Hashed Brown Potatoes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Sunset Chicken Recipe
Ham Loaf Recipe
Cranberry Apple Pie Recipe
Spicy Black Bean Salad Recipe
Lemon Cheesecake Recipe
Orange Corn Muffins Recipe
7-Layer Taco Dip Recipe
Popular Recipes:
Wow! Cooking is easy!