Recipe - Hashbrowns Like The Waffle House

WALDINE VAN GEFFEN VGHC42A

Open a bag of frozen hash browns. Prepare the amount you need and while
they are browning, dice and sauté a little fresh onion in a bit of olive
oil and a dab of butter until onions are limp. OR Micro WARM a small jar of
Cheez Whiz per label directions. OR dice up some boiled ham. OR warm up a
can of Campbell's Chili Beef Soup, diluted just to spooning consistency
with a little V8 juice. OR dice up some fresh tomato. OR for extra crispy,
pat down with back of spatula in extra oil or butter until browned to your
liking. OR for "steamed", add a few spoons of water just around edge of
browning potatoes and put a lid on them to let them "steam" a few minutes
until soft. Source: Gloria Pitzer's Newsletter.
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:52:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA