Recipe - Hash Brown With Salmon

Frozen hash browns (the kind
you buy in the supermarket;
we use Watties in NZ)
Cream cheese (lowfat fine!)
Smoked salmon slices or bits
Lemon (get one with thin
smooth skin)
Capers (optional)

submitted by: THID@VOYAGER.CO.NZ (THERESA, Tauranga, New Zealand)
This is a really simple recipe and easy to make. Tonight we're having it
as an entree for a special birthday dinner for my Grandmother but it's
equally good for breakfast, brunch or as a lite meal. It doesn't really
have a name but for the purposes of this page we'll call it

Now there are no exact quantities for this dish just do as many as required

Grill Hash Browns as per instructions. When cooked place a slice of cream
cheese on each one. On that place a slice or piece of smoked salmon. On
that place a very thin wedge of lemon with skin. Top off with a caper or
two. It's ready to serve, looks great and tastes even better.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 15 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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