Recipe - Hash Brown Quiche

Van Geffen VGHC42A
3 cup Frozen loose hash browns,
shred, thawed
1/3 cup Butter; or margarine, melted
1 cup Cooked ham, minced
4 ounce Cheddar cheese, shredded
One fourth cup Green pepper, minced
2 Eggs
One half cup Milk
One half teaspoon Salt
One fourth teaspoon Pepper

Press potatoes between paper towels to remove excess moisture. Press into
the bottom and up the sides of an ungreased 9" pie plate. Drizzle with
butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and green
pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and
pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30 minutes or
until a knife inserted comes out clean. Allow to stand for 10 minutes
before cutting. Source: Taste of Home. From Carole Walberg's MC 3

Posted to MMRecipes Digest V4 #083 by "Robert and Carole Walberg"
walbergr@mb.sympatico.ca on Mar 23, 1997