Recipe - Hash Brown Potato Casserole

1 pack (32oz) frozen hash brown
potatoes; thawed
Three fourths cup Butter or margarine; melted
One half cup Chopped onion
1 cn Cream of chicken soup
1 ct (8oz) sour cream
1 cup Shredded cheddar cheese
2 cup Corn flakes
Lemon twists (optional)
Parsley sprigs (optional)

Combine potatoes, One half cup butter, onion, soup, sour cream & cheese. Stir
well. Spoon into greased 2One half quart casserole. Crush cereal & stir in
remaining butter. Sprinkle over potato mixture. Cover with lid or foil &
bake at 350 for 30 minutes. Remove cover & bake additional 20 minutes.
Garnish with lemon twists or parsley sprigs, if desired. Yields 1012
servings.

DOROTHY WENZEL

VIRGINIA TURLEY

DIANE RITCHEY

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.