Recipe - Hash Brown Pizza

CRUST
1 pack (36 oz) frozen hash browns
thawed
1 cn (10 oz) Cheddar Cheese soup
1 Egg
Salt and pepper to taste

FILLING
1 pound Ground beef
2 tablespoon Finely chopped onion
2 tablespoon Allpurpose flour
1 cn (10 oz) of Condensed Cream
of tomato soup
2 teaspoon Granulated sugar
2 cup Grated cheddar cheese.
Salt; pepper and garlic
powder to taste.

Mix all the above ingredients in a large bowl. Spread on a 12 inch pizza
pan, packing it well with the back of a large spoon, and forming a slight
edge around the outside. Bake at 450F (230C) for 20 25 mins. The shell
can then be cooled or even frozen until it's needed. If you freeze it, make
sure that you thaw it and reheat it before using it with the filling.

Filling: Scramble fry the beef and the onion in a frying pan until browned.
Sprinkle with flour and stir. Add the tomato soup, sugar, salt, pepper and
garlic powder. Stir until it boils and thickens.

Sprinkle 2/3 of the grated cheese over the "crust", and then spoon the meat
mixture over the cheese. Top with the rest of the cheese and cook at 450F
for 5 minutes until the cheese is melted and bubbly. Cut into personsized
wedges and serve hot on plates.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Basil Barnes
basil@who.net on Dec 30, 1997