Recipe - Haselnuss Brezeli (Hazelnut Brezeli)

Three fourths cup Plus
2 tablespoon Butter (butter)
1 cup Zucker (sugar)
One half Pa"ckli vanillezucker
(packet vanilla sugar)
3 Eier (eggs)
2/3 cup Kartoffelmehl (potato flour)
or cornstarch
2 1/3 cup Mehl (flour)
1 Prise salz (pinch salt)
2 ounce Feingeriebene haselnu"sse
(hazelnuts; finely ground)

From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)

Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)

From: MIO STAR COOKBOOK
Der schaumig geru"hten Butter nacheinander die u"brigen Zutaten beigeben
und zu einem Teig zusammenfu"gen. Diesen Teig an der Ka"lte fest werden
lassen, zu kleinen Kugeln formen und auf die Ornamente geben.

Cream butter. Mix in all the other ingredients. Chill dough them form
small balls and bake.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.