Recipe - Harvest Vegetables And Quinoa

1 cup Shredded coconut
3 One half cup Almond paste
1 cup Allpurpose flour
2/3 cup Sugar
5 Eggs
One half cup Chopped walnuts
Red candied cherries; halved

In a food processor or blender, process coconut until finely chopped; set
aside. In a mixing bowl, beat almond paste until crumbled. Gradually add
flour, sugar and coconut; mix well. Add eggs, one at a time; beat until
smooth. Stir in nuts. Place dough in a pastry bag with a large star tip;
pipe onto baking sheets covered with parchment paper or foil. Top with
cherries. Bake at 350 degrees for 1520 minutes or until golden brown. Cool
5 minutes before removing to wire racks.

Submitted to RecipeLu List by Ruth pookypook@aol.com by PookyPook
PookyPook@aol.com on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

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