Recipe - Harvest Time Pot Roast

3 One half pound Pork shoulder roast
2 tablespoon Oil
Salt and pepper
1 One half cup ;Water
6 small Potato; peeled
6 small Carrot; peeled & cut into
2" pieces
1 lg Onion; cut into wedges
1 md Acorn squash; cut in half
lengthwise, then seeded &
cut into 3/4" crosswise
slices
1 teaspoon Chervil leaves; if desired
2 md Apple, cooking; cut into
wedges
2 teaspoon Cider vinegar
1 pack Gravy mix for pork

Brown roast in oil in heavy Dutch oven over medium heat. Sprinkle with salt
and pepper; add water. Cook, covered, 1 hour. Add potatoes, carrots, onion,
squash and chervil; cook 25 minutes. Add apples; cook 10 minutes. Remove
meat, vegetables and apples to heated platter and keep warm. Add vinegar
and gravy mix to 1 One half cups of remaining liquid. Simmer, stirring
constantly, 1 minute or until thickened. Serve with meat and vegetables.
Submitted By SAM WARING SAM.WARING@3829112.IMA.INFOMAIL.COM On MON, 06
NOV 1995 105641 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini