Recipe - Harvest Sweet Potato Pie

1 9" single pie crust
1 One fourth cup Mashed cooked sweet potatoes
One half cup Light brown sugar, packed
One half teaspoon Salt
One fourth teaspoon Ground cinnamon
Pinch ground nutmeg
2 lg Eggs, slightly beaten
One half cup Plain yogurt
One fourth cup Milk
1 tablespoon Unsalted butter, melted
Pecan halves
Sweetened whipped cream

Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon
and nutmeg in a large bowl until well blended. Whisk in remaining
ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell.
If desired, arrange pecan halves in a decorative circle around edge of pie.
Bake pie in center of oven 45 minutes or until the tip of a pointed knife
inserted in center of pie comes out clean and crust is golden brown. Cool
pie on wire rack until room temperature. Serve with whipped cream.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
24, 1998