Recipe - Harvest Stuffing

One half cup Onion, chopped
One half cup Butter
1 teaspoon Poultry seasoning
One half teaspoon Salt
One fourth teaspoon Cinnamon
1/8 teaspoon Pepper
8 cup Dry bread cubes
2 cup Apple
One half cup Walnuts, chopped
One fourth cup Wheat germ
Three fourths cup Chicken broth

In a skillet, cook onion in butter until tender but not brown. Stir in sage
or poultry seasoning, salt, cinnamon and pepper. In a large mixing bowl
combine bread cubes, peeled & chopped apple, walnuts and wheat germ. Add
cooked onions. Drizzle with enough chicken broth to moisten, tossing
lightly. Use to stuff 10 lb. turkey.

Source: unknown From the recipe files of Sylvia Steiger, GEnie
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