Recipe - Harvest Spice Tea Cake

One half cup Water
2 Harvest Spice tea bags
3 Eggs
Three fourths cup Sugar
1 teaspoon Vanilla
1 One fourth cup Flour
1 One half teaspoon Baking powder
One half teaspoon Salt
pn Nutmeg for garnish
Butter for greasing the pan
and for garnish
Harvest Spice Whipped Cream

Preheat the oven to 350 degrees. Bring the water to a boil in a saucepan,
add the tea bags, and steep for 3 to 5 minutes. Mix the remaining
ingredients in a large bowl. Add the tea, carefully squeezing excess
liquid from tea bags before discarding the bags. Blend the batter well.
Pour into a 8x8x2inch greased baking dish. Bake for 25 minutes. Serve
warm, buttered and sprinkled with nutmeg. Top with dollops of Harvest Spice
whipped cream.

Preparation time: 10 minutes Cooking time
: 25 minutes

Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel

The Chef's Comments: "Here's something interesting that I tried the other
night. It wasn't like I expected, but it tasted good, and it was a big hit
at work, when I brought it in." Lisa

From: Lisa Date: 080696 (18:04) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
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