Recipe - Harvest Soup

1 cup Chopped Onions
1 tablespoon Oil
3 cn (14 One half Oz.) Chicken
Broth
1 cn 16 Oz. Pumpkin
1 cn (7 One half Oz.) Hunt'S Whole
Tomatoes, Drained & Crushed
1 One half teaspoon Sugar
One fourth teaspoon Salt
One half teaspoon Curry Powder
One fourth teaspoon Pepper
1/8 teaspoon Crushed Cloves
1 cup Skim Milk
1 teaspoon Cornstarch

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A
Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until
Thickened Slightly.