Recipe - Harvest Rice (Usarice)

4 lg Pita bread rounds, split in
half
Vegetable oil for deep
frying
16 small Potatoes, peeled and
quartered
2 Carrots, peeled and cut into
chunks
2 Green and 2 yellow zucchini,
cut into chunks
One half pound Snow peas, cut in 1 inch
pieces
1 tablespoon Ground ginger
4 tablespoon Honey
4 tablespoon Orange juice
One fourth cup Nuts, chopped
4 tablespoon Chives, chopped

Heat the oil until hot enough to brown a cube of bread in 50 seconds. Fry
the pita bread halves one at a time, pressing down with the bowl of a metal
ladle to form a basket. Fry until golden and drain on paper towels. Keep
warm in a low oven. Cook the vegetables separately until tender; the
potatoes and carrots for 15 minutes, the zucchini for 10 minutes, and the
snow peas for 2 minutes. Drain well. Mix the remaining ingredients with
the vegetables and spoon into the warm pita baskets. Serve immediately.
Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix
N Match Meals. Nov. 99

Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Nov 2, 1999