Recipe - Harvest Punch

1 cn Frozen orange juice
concentrate, (6 oz.) thawed
1 cn Frozen lemonade concentrate;
(6 oz.) thawed
1 cn Frozen pineapple juice
concentrate, (6 oz.) thawed
10 cup ; water
6 Whole; cloves
2 Cinnamon sticks

Combine all ingredients in a 4quart saucepan. Simmer over low 10 to 15
minutes. Lift out cloves and cinnamon and discard. Serve hot. If desired,
punch can be served in a scoopedout pumpkin
Per serving (excluding unknown items): 410 Calories; 1g Fat (3% calories
from fat); 6g Protein; 103g Carbohydrate; 0mg Cholesterol; 85mg Sodium Food
Exchanges: 5 One half Fruit; 1 One half Other Carbohydrates

Posted to MCRecipe Digest V1 #822 by Elisabeth Johnston
ejohn03@emory.edu on Oct 1, 1997