Recipe - Harvest Pumpkin Bread
Categories: Breads, Harvest Pumpkin Bread
From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1 One half lb
winter squash (butternut, acorn, banana) peeled, seeded, and cut into
chunks 1 apple, cored and cut into chunks 2 Tbs raisins or currants One half c
orange juice 1 Tbs butter, cut into pieces 1. Stir all ingredients
together. 2. Put into greased shallow baking dish. 3. Baked covered at 375F
for about 45 min, stirring occasionally. 10 vegetable servings Posted by
Theresa Merkling.
From: Marge Clark Date: 062994
Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Oct 26, 98
Harvest Pumpkin Bread recipe makes 4 Servings

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