Recipe - Harvest Loaf Bread

2 cup Canned pumpkin puree
4 Eggs; beaten
1 cup Veg oil
2/3 cup Cold water
3 One half cup All purpose flour
2 teaspoon Baking soda
3 cup Sugar
2 teaspoon Pumpkin pie spice
1 ds Fresh grated nutmeg
1 ds Ground cinnamon
1 teaspoon Salt
1 cup Chopped walnuts
2 cup Chocolate chips

This is a delight makes 3 loaves.

Preheat the oven to 350 degrees. Grease and flour three 8 inch loaf pans.
Combine first four ingredients in a lg bowl. Mix the dry ingredients and
add to the first mixture, stir well. Fold in the nuts, and chocolate chips.
Turn into the prepared pans and bake for 50 to 60 mins or until a cake
tester comes out clean. Cool in pans for 10 mins. Remove and cool on wire
racks. This is a sweet bread which is nice for gifts.

Posted to recipeludigest Volume 01 Number 205 by "janet toomey"
lovefd@hotmail.com on Nov 06, 1997