Recipe - Harvest Loaf

1 cup Water
2 tablespoon Water
3 cup Bread Flour
One fourth cup Dehydrated Soup Greens
2 tablespoon Nonfat Dry Milk
2 tablespoon Sugar
1 One half teaspoon Salt
One fourth teaspoon Garlic Powder
2 teaspoon Yeast

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.

From: rfurniss@sisna.com (Reid J. Furniss)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2Pound Loaf recipe.