Recipe - Harvest Lentil Pilaf

1 370 gram pkt puff pastry;
thawed
125 g Chocolate cake crumbs; (4oz)
50 g Ground almonds; (2oz)
125 g Flaked almonds; (5oz)
50 g Glac‚ cherries; chopped
(2oz)
2 Eggs
60 ml Clear honey; (3 Tbs)
5 ml Almond or vanilla essence;
(1 tsp)
8 Cadbury's Flake from the 99
pack

ALSO, YOU WILL REQUIRE
A baking tray; lightly
greased

Roll pastry into an oblong measuring 25 x 30cm (10 x 12 inches). Mix the
cake crumbs and ground almonds with Three fourths of the flaked almonds and the
cherries. Beat eggs, 2 tablespoons of honey and essence together, mix into
dry ingredients. Spread the filling over the pastry and lay the eight
Flakes in pairs down the centre, leaving a narrow border. Then spread the
grated chocolate over half of the filling, brush border with water and fold
over the side without the grated chocolate sealing the edges and ends. The
actual amount of chocolate used will depend on how "chocolatey" you would
like the centre filling to be. Place on the baking tray with the fold
underneath. Brush with warm honey and sprinkle with remaining nuts. Bake at
Gas Mark 4, 180øC, 350øF for 2545 minutes until golden brown. Cover if
necessary to avoid burning. Serve warm or cold.

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