Recipe - Harvest Grape Cake

3 Eggs
1 cup Sugar
5 tablespoon Sweet butter; melted
5 tablespoon Extra virgin olive oil
One half cup Milk
2 cup Flour
1 Orange; zest of
2 tablespoon Amaretto
1 teaspoon Baking powder
2 cup Small wine grapes; stemmed
and rinsed, plus One half cup

Butter and flour a ten inch cake pan. Preheat oven to 375 F. In a mixing
bowl, beat eggs and sugar to thick golden ribbons, 2 to 3 minutes. Add
butter, olive oil and milk. Add flour, orange zest, Amaretto and baking
powder and stir together (do not overmix). Stir in the grapes, breaking a
third of them with forceful strokes, leaving most whole. Pour batter into
prepared pan, place in oven and cook 40 to 50 minutes, until pierced
toothpick exits clean. Cool, carefully turn out right side up, sprinkle
with powdered sugar and serve with remaining grapes.

Notes: Recipes for #ME1A09 Copyright Mario Batali 1997. All rights
reserved.

Recipe by: MEDITERRANEAN MARIO # ME1A09

Posted to MCRecipe Digest V1 #1045 by Sue suechef@sover.net on Jan 26,
1998