Recipe - Harvest Drop Cookies

Three fourths cup Shortening
2 cup Brown sugar
2 Eggs
1 Cab pumpkin pie filling
1 teaspoon Vanilla
1 teaspoon Lemon extract
3 One fourth cup Divided flour
2 One half teaspoon Baking powder
1 cup Chopped dates
1 cup Chopped pecans

Cream together shortening and brown sugar, beat in eggs one at a time, add
eggs, pumpkin pie filling, and vanilla. Sift together 3 cups flour and
baking powder, stir into mixture, mix remaining One fourth cup flour with dates
and stir into batter. Stir in pecans. Drop by teaspoonful onto greased
cookie sheet. Bake at 350 degrees for 16 minutes. Makes 7 One half dozen.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini