Recipe - Harvest Corn Chowder

1 md Onion, chopped
1 tablespoon Butter or margarine
2 cn (14One half ounces each)
creamstyle corn
4 cup Whole kernel corn
4 cup Diced peeled potatoes
1 Can( 10Three fourths Ounces)
condensed cream of
mushroom soup, undiluted
1 Jar (6 ounces) cut or sliced up
mushrooms, drained
3 cup Milk
One half md Green pepper, chopped
One half To 1 medium sweet red
pepper, chopped
Pepper to taste
One half pound Bacon, cooked and crumbled

In a saucepan, saute onion in butter until tender. Add creamstyle corn,
kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red
peppers. Season with pepper. Simmer for 30 minutes or until vegetables are
tender. Garnish with bacon. Yield: about 12 servings (3One half qts.).

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini