Recipe - Harvest Chicken Skillet

2 tablespoon Vegetable oil
4 Skinless; bonelss chicken
breast halves
1 cn Golden Corn Soup
One fourth cup Milk
Three fourths teaspoon Garlic powder
1/8 teaspoon Pepper
1 One half cup Chopped tomato
1 tablespoon Chopped freshparsley
4 cup Hot cooked rice

Just when I thought I was done with quick meals, I ran across Campbell Soup
Co's "Easy Summer Recipies" with page after page of 2030 min meal ideas.
Here's a few:

Cook chicken in oi until browned on both sides, about 10 min Remove and
pour off fat. In same skillet, heat next 4 ingredients to boiling, return
chicken to pan and cook over lo heat 5 minutes or until chicken is no
longer pink. Stir often. Add tomatoe and parsley. Let heat thru. Serve with
rice.

Posted to EATL Digest by Sheri Matheson sherim@PALACENET.NET on Jan 31,
1998