Recipe - Harvest Apple Pie

CORN BREAD
Three fourths cup Enriched Corn Meal
(Aunt Jemima or Quaker)
One fourth cup Allpurpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
One fourth teaspoon Salt
1 Egg
One half cup Milk
One fourth cup Margarine or butter; melted

HARVEST APPLE DRESSING
3 cup Soft bread cubes
One half pound Bulk pork sausage
cooked and drained
1 cup Chopped apple
One half teaspoon Sage, crushed
1/8 teaspoon Pepper
One half cup Chopped onion
One fourth cup Margarine or butter
1 teaspoon Chicken bouillon granules
1 One fourth cup Warm water
1 Egg

CORN BREAD: Heat oven to 425 F. Grease 8x4inch loaf pan. Combine 3/4
cup Aunt Jemima or Quaker Enriched Corn Meal, One fourth cup allpurpose flour, 1
tablespoon sugar, 2 teaspoons baking powder and One fourth teaspoon salt.
Combine egg, One half cup milk, and One fourth cup melted margarine or butter. Add to
corn mixture; mix just until dry ingredients are moistened. Pour into
prepared pan. Bake about 30 minutes or until golden brown. Cool on wire
rack.

DRESSING: Heat oven to 350 F. In large bowl, crumble Corn Bread. Add
bread cubes, sausage, apple, sage and pepper; mix well. Cook onion in
margarine until tender; add to corn bread mixture. Stir bouillon granules
into warm water; add to corn bread mixture. Stir in egg. (For moister
dressing, stir in additional water.) Spoon into 2qt. casserole. Cover;*
bake 45 minutes or until heated through. Serve with chicken, turkey, ham
or pork.

SIXTEEN One half CUP SERVINGS

*NOTE: At this point, dressing may be refrigerated several hours or
overnight. Increase baking time to about 1 hour.

NUTRITIONAL ANALYSIS per serving:
* calories 149
* carbohydrates 13 g
* protein 4 g
* fat 9 g
* calcium 51 mg
* sodium 300 mg
* cholesterol 40 mg
* dietary fiber 1 g

Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker03.zip