Recipe - Harvest Apple Loaf

One half cup Apple butter
One half cup Water
1 teaspoon Salt
1 One half teaspoon Canola oil
One half teaspoon Hazelnut extract or almond
extract
One half cup Whole wheat flour
2 One half cup Bread flour
1 tablespoon Sugar
1 teaspoon Yeast

FILLING
1/3 cup Dried cranberries

Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried
cranberries.

Instructions for nonbread machine baking: Use dough cycle, but don't put
in the dried cranberries. At end of the cycle, remove dough, place on
floured board,cover and let rest for 10 minutes. Roll out into a rectangle,
sprinkle on the cranberries, roll back up into a loaf. Place in greased
bread pan, cover, and let rise for 45 minutes. Just before baking, slash
down the center with a lame or razor. Bake in 375 deg. oven for 30 minutes.
Remove bread, and let cool.

Recipe by: Ruth G.

Posted to JEWISHFOOD digest by Ruth & Shel fritzl@earthlink.net on Sep
15, 1998, converted by MM_Buster v2.0l.