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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Harvard Squares

Categories: None, Harvard Squares
Ingredients:

1/3 cup Butter or margarine
1 One half cup Graham cracker crumbs
7 One half ounce Marshmallow fluff
1/3 cup Milk
1 pack (16 oz) semisweetchocolate
pieces
3 One half ounce Flaked coconut
1 cup Chopped walnuts

Heat oven to 350 F. In 13" x 9" baking pan, melt butter or margarine.
Sprinkle crumbs over butter. In small saucepan, over low heat, combine
Fluff and milk, stirring until smooth. Pour over crumbs. Top evenly with
remaining ingredients; press down gently. Bake 25 to 30 minutes or until
lightly browned. Cool completely; cut into 2inch squares. Makes 2 dozen.

Recipe by: Marshmallow Fluff®

Posted to brandnamerecipes by Barbrabarbra@pipeline.com on Feb 03, 1998


Harvard Squares recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!