Recipe - Harvard Beet Spice Cake

One half cup Butter
1 One fourth cup Sugar
2 Eggs
1 Jar (16 oz) Aunt Nellie's
Sweet Sour Harvard Beets
2 One fourth cup Sifted flour (all purpose)
1 One half teaspoon Allspice
1 teaspoon Cinnamon
One fourth teaspoon Cloves
4 teaspoon Baking powder
1 teaspoon Soda
1 cup Coarsely chopped walnuts;
dusted with flour
Confectioner's sugar

Beat butter with sugar until light and fluffy. Add eggs; beat well. Blend
beets in blender or food processor until smooth. Add sifted dry ingredients
alternately with beets to butter mixture, mixing well after each addition.
Fold in walnuts. Turn batter into greased and floured 9cup bundt pan.

Bake at 350 F for 5560 minutes, or until cake tests done. Cool on rack for
30 minutes before removing from pan. Sift confectioner's sugar over top of
cooled cake.

Source: Advertisement for Aunt Nellie's Beets Posted to MCRecipe Digest V1
#769 by Marilyn Olander molander@pop.primenet.com on Sep 02, 1997